I love middle-grade books about food almost as much as I love actual food. Actually, not just foodie middle-grade books, but all kinds of books about food are right up my alley.
That’s why this post, middle-grade books about food is one of a four-part series. Next up, I’ll be sharing more books about food — YA, picture books, adult fiction and non-fiction.
All the picks on this list of middle-grade books about food feature a main character with a love either for cooking or baking. Some of them are part of a series (I’ll indicate in such cases). But in all of these books, food is a central theme — they’re bound to make your mouth water. Ready? Let’s get cooking!
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The Best Middle-Grade Books About Food 🌭 🌮 🌯 🍔 🍝 🍜 🥙 🍰 🍳 🍽 🍲 🍤
This brave and heartwarming middle grade novel will leave your belly rumbling and your heart full. Because when life hands you lemons, it’s time to get cooking! Perfect for fans of Sarah Weeks, Leslie Connor, and Lynda Mullaly Hunt.
Since Steffy was little, she and her older sister, Nina, have lived with their beloved Auntie Gina. But when the girls’ dad comes home to live with them, everything changes. So Steffy does what she does best: She cooks her way through the hardest year of her life.
Sometimes it feels like everything but the kitchen sink is being thrown at her—too many ingredients that don’t quite work. And all Steffy wants is for her family to be whole again. Can her recipes help bring them back together?
Estefania “Stef” Soto is itching to shake off the onion-and-cilantro embrace of Tia Perla, her family’s taco truck. She wants nothing more than for Papi to get a normal job and for Tia Perla to be a distant memory. Then maybe everyone at school will stop seeing her as the Taco Queen.
But when her family’s livelihood is threatened, and it looks like her wish will finally come true, Stef surprises everyone (including herself) by becoming the truck’s unlikely champion. In this fun and heartfelt novel, Stef will discover what matters most and ultimately embrace an identity that even includes old Tia Perla.
Fizzy is a good Southern girl who just wants to be perfect. And win the Southern Living cook-off. The being perfect part is hard though, since her parents’ divorced and everything in her life has changed. Wary of her too-perfect stepmom and her mom’s neat-freak, dismissive boyfriend, she’s often angry or upset and feels like a guest in both homes.
She tells herself to face facts: She’s a “leftover” kid from a marriage that her parents want to forget. But she has to keep all of that to herself, because a good Southern girl never yells, or throws fits, or says anything that might hurt other people’s feelings—instead she throws her shoulders back, says yes ma’am, and tries to do better.
So Fizzy tries her best, but it’s hard to stay quiet when her family keeps getting more complicated. Fortunately, the Southern Living cook-off gives her a welcome distraction, as do her new friends Miyoko and Zach, who have parent issues of their own.
David can eat an entire sixteen-inch pepperoni pizza in four minutes and thirty-six seconds. Not bad. But he knows he can do better. In fact, he’ll have to do better: he’s going to compete in the Super Pigorino Bowl, the world’s greatest pizza-eating contest, and he has to win it, because he borrowed his mom’s credit card and accidentally put $2,000 on it.
So he really needs that prize money. Like, yesterday. As if training to be a competitive eater weren’t enough, he’s also got to keep an eye on his little brother, Mal (who, if the family believed in labels, would be labeled autistic, but they don’t, so they just label him Mal). And don’t even get started on the new weirdness going on between his two best friends, Cyn and HeyMan.
Three unlikely friends join forces to win a baking competition and save their school’s culinary classroom. Isaac, a nationally-ranked runner; Jane, a shy artist; and J.C., a rebellious scooter rider—all have a secret passion for cooking.
The promise of a cupcake contest lures them to an unusual classroom on the outskirts of campus. As they share friendship and a love for cooking, the pressures of the contest start to boil over—a recipe for disaster that could destroy their chances at winning! The heat is on, and Isaac, Jane and J.C. must figure out a way to salvage their cupcakes, save the culinary classroom from being demolished, and protect their secrets before the judges cast their final votes.
Gladys Gatsby has been cooking gourmet dishes since the age of seven,
only her fast-food-loving parents have no idea! Now she’s eleven, and
after a crème brûlée accident (just a small fire), Gladys is cut
off from the kitchen (and her allowance). She’s devastated but soon
finds just the right opportunity to pay her parents back when she’s
mistakenly contacted to write a restaurant review for one of the largest
newspapers in the world.
But in order to meet her deadline and keep her dream job, Gladys must cook her way into the heart of her sixth-grade archenemy and sneak into New York City—all while keeping her identity a secret! Easy as pie, right?
When Cady Bennett is sent to live with the aunt she didn’t even know she had in the quaint mountain town of Julian, she isn’t sure what to expect. Cady isn’t used to stability, after growing up homeless in San Diego with her dad.
Now she’s staying in her mother’s old room, exploring the countryside filled with apple orchards and pie shops, making friends, and working in Aunt Shell’s own pie shop—and soon, Cady starts to feel like she belongs.
Then she finds out that Aunt Shell’s shop is failing. Saving the business and protecting the first place she’s ever really felt safe will take everything she’s learned and the help of all her new friends. But are there some things even the perfect pie just can’t fix?
This first book in The Cupcake Diaries is told through the perspective of Katie Brown. We find Katie miserable on the first day of middle school. Her best friend Callie came back from camp boy-crazy and part of a whole new group of friends. When it’s made clear that Callie is in the PGC (Popular Girls Club) and Katie is not invited to join, Katie suddenly feels incredibly alone.
Katie realizes if she’s going to survive middle school she needs to seriously regroup and find some new friends. But how? She bites into the cupcake her mother packed her for lunch and for a second closes her eyes. The sweet treat makes her happy—finally something goes right! Looking around her table, Katie notices the other students seeming a bit lost, as well. Which gives her an idea…With three new friends Katie forms a club as a way to spread the cupcake love and earn some cupcake cash.
A Trinidadian-American girl’s dream is challenged by her family
Thirteen-year-old Anjali’s life is rich with the smell of curry from her parents’ roti shop and an absolute passion for food. More than anything, Anjali wants to be a chef who competes on a kids’ cooking reality TV show. But Anjali must keep her wish a secret from her family, who thinks Anjali’s passions are beneath her.
Thank goodness for Deema, Anjali’s grandmother, whose insight and love can push past even the oldest family beliefs. Woven with recipes that cook up emotions and actual culinary recipes that make food, this novel is as delicious as it is satisfying.
Confession: My life is soooo not sprinkles and sunshine…Hayley’s world is far from perfect: Her parents have divorced, her mom has lost her job, and she and her sister Chloe are stuck sharing a bedroom in their grandmother’s apartment. Luckily, Hayley has a knack for baking cupcakes — and cupcakes always make life just a little sweeter! But when she and her best friend Artie start drifting apart, she realizes that it’s going to take more than sugar and spice to make things nice.
Twelve-year-old Rosie and her best friend, Bailey, don’t always get along, that’s true. But Granny Torrelli seems to know just how to make things right again with her interesting stories and family recipes. She understands from experience that life’s twist and turns can’t rattle the unique bond between two lifelong pals.
Newbery Medal winner Sharon Creech cooks up a delightfully tender novel filled with homemade dishes and secret recipes. It’s easier to remember what’s important about love, life, and friendship while Granny Torrelli makes soup.
Sometimes friends, school, and boys can be a recipe for disaster! This sweet treat of a read is irresistible.
Alicia Ramirez has always loved baking. Her family owns Say It With Flour, the small bakery in town. And Ali’s specialties are cake pops: delicious confections on a stick. But Ali’s sweet life turns sour when a sleek coffee shop opens across the street, giving her bakery a run for its money. Worst of all, the owner’s son, Dane McGuire, likes to bake, too. He’s the new kid in Ali’s school … and happens to be annoyingly cute.
When Dane and Ali engage in a bake-off to prove who is the cake-pop master, it’s Ali’s chance to save Say It With Flour. But will she be able to rise to occasion … and ignore what her heart might be telling her?
Twelve-year-old Sophie has always dreamed of becoming an actress and being in front of the camera. So when she’s offered an opportunity to audition for a TV commercial spot—and a chance to make her dreams come true—she’s over-the-moon happy.
But then she finds out what exactly she’ll be advertising: the scrumptious, ever-popular brownies from Beatrice’s Brownies. And there’s just one problem with Beatrice’s Brownies….the brand is the number one competitor to It’s Raining Cupcakes, the shop owned by her best friend Isabel’s family.
Sophie has a tough choice to make: Follow her dreams or betray her best friend. What’s a girl to do?
Most kids would dread the start of middle school and the year-long Explorations project that comes with it, but Ana knows that her + her best friend Lily + their plan to write and sell their own cookbook is a recipe for success. Lily’s not just the perfect partner in culinary crime—she’s also the only person in the world who understands Ana’s need to wash her hands five times before picking up a spatula, and would never make fun of her for it.
But Ana and Lily’s plan for edible entrepreneurship turns into one big baking disaster when they’re assigned to different partners for their projects. As if it wasn’t bad enough that Lily seems more excited to get to know her new partner than bummed about being separated, Lily and her new friend plan to use the cookbook idea for themselves—and they didn’t even ask! Worse, Ana’s partner is Dasher, the strange new girl from Alaska, and she wants to do their project on the weirdest thing imaginable: sled dog racing.
Baking a fluffy pink cupcake is awesome, but wearing a dress that looks like one? No, thank you! Cousins Willow and Delia can’t wait to spend a week vacationing together with their families. Their aunt is getting married, and Willow and Delia are hoping their tasty baked goods will be enough to get them out of being flower girls in the wedding.
But with a mischievous little brother, a bacon-loving dog, and a misbehaving blender in the mix, their treats don’t exactly turn out as planned. When a real emergency threatens to ruin the wedding, will their baking skills be enough to save the day? Join Willow and Delia in the kitchen by following their scrumptious recipes for whoopee pies, peach pancakes, and other tasty treats!
It’s “lights, camera, cook!” for four tween contestants—energetic Tate, charming Rae, worldly Caroline, and hyper-competitive Oliver—who are all about to enter a televised cooking competition.
What will the kids cook up? How will they all get along on- and off-camera? Which junior chef will have the grit—and maybe the grits—to make it through each challenge? And which junior chef will have to hang their apron up for good?
Bonus: Includes real cooking techniques for the aspiring young chef!
Thirteen-year-old Amelie Day loves to bake so she’s thrilled when she’s invited to compete in the Best Teen Baker of the Year contest. But Amelie has Cystic Fibrosis, and some days she can barely breathe. Determined not to let her condition or her mom stop her from taking part, Amelie musters all her Flour Power. But will it be enough to get her to the top?
Can their friendships take the heat? A trio of mothers and daughters will find out when they sign up for a cooking class from a famous chef in the first book of the Saturday Cooking Club series—it’s mother-daughter bonding and so much more!
Liza and Frankie have always been best friends. But when new girl Lillian arrives from San Francisco, suddenly three’s a crowd. Especially after the trio is grouped together for a big sixth-grade social studies project—can they put aside their animosity long enough to succeed? When Liza suggests they all take a cooking class with the chef from her favorite cooking show for the project, the girls are on board, but they need an adult to take the class with them. It seems like the perfect opportunity to snag some quality time with their overscheduled, overstressed mothers…if they can convince them to sign up!
Several headaches and close calls later, the girls at last find themselves in Chef Antonio’s kitchen with their mothers in tow—but the drama is only just beginning!
Krista and Jason have been best friends since preschool. It never mattered that he was a boy with reddish-brown hair and she was the “Korean girl” at school. Now in fifth grade, everyone in their class is preparing their Heritage Month projects.
Jason has always loved Krista’s Korean family, and particularly her mom’s cooking, but Krista is conflicted about being her school’s “Korean Ambassador”. She’s also worried about asking her intimidating grandma to teach the class how to make their traditional kim-bap. Combine that with her new friends pulling her away from Jason, and Krista has a lot to deal with this year!
It’s 1944, W.W. II is raging. Jayna’s big brother Rob is her only family. When Rob is called to duty on a destroyer, Jayna is left in their small town in upstate New York with their cranky landlady. But right before he leaves, Rob tells Jayna a secret: they may have a grandmother in Brooklyn. Rob found a little blue recipe book with her name and an address for a bakery.
When Jayna learns that Rob is missing in action, she’s devastated. Along with her turtle Theresa, the recipe book, and an encouraging, ghostly voice as her guide, Jayna sets out for Brooklyn in hopes of finding the family she so desperately needs.
Annie, Genna, and Zoe have been hanging out at the Steeping Leaf since elementary school. The Teashop Girls do everything together — at least they used to. With the end of eighth grade approaching, Genna’s too busy with theater, Zoe’s always at tennis, and Annie feels totally left out. What happened to tea every week, no matter what?
When Annie convinces her grandmother to give her a job as a barista at the Leaf, things begin to look up. In between whipping up chai lattes for customers, and attempting to catch the attention of her Barista Boy crush, Annie is finally beginning to feel as grown-up as her best friends. But an eviction notice spells trouble for the Leaf and unless they can turn the business around, the teashop will have to close its doors forever.
Fresh, honest, and sweet, Laura Schaefer’s debut novel is sure to resonate with readers everywhere.
When Alice’s Aunt Polly, the Pie Queen of Ipswitch, passes away, she takes with her the secret to her world-famous pie-crust recipe. Or does she? In her will, Polly leaves the recipe to her extraordinarily fat, remarkably disagreeable cat, Lardo . . . and then leaves Lardo in the care of Alice.
Suddenly, the whole town is wondering how you leave a recipe to a cat. Everyone wants to be the next big pie-contest winner, and it’s making them pie-crazy. It’s up to Alice and her friend Charlie to put the pieces together and discover the not-so-secret recipe for happiness: Friendship. Family. And the pleasure of donig something for the right reason.
Foster McFee dreams of having her own cooking show like her idol, celebrity chef Sonny Kroll. Macon Dillard’s goal is to be a documentary filmmaker. Foster’s mother Rayka longs to be a headliner instead of a back-up singer. And Miss Charleena plans a triumphant return to Hollywood. Everyone has a dream, but nobody is even close to famous in the little town of Culpepper. Until some unexpected events shake the town and its inhabitants-and put their big ambitions to the test.
Take two sisters making it on their own: brainy twelve-year-old GiGi and junior-high-dropout-turned-hairstylist DiDi. Add a million dollars in prize money from a national cooking contest and a move from the trailer parks of South Carolina to the North Shore of Long Island. Mix in a fancy new school, new friends and enemies, a first crush, and a generous sprinkling of family secrets.
Eleven-year-old Mimi Mackson comes from a big Indian American family: Dad’s a renowned food writer, Mom’s a successful businesswoman, and her three older siblings all have their own respective accomplishments. It’s easy to feel invisible in such an impressive family, but Mimi’s dream of proving she’s not the least-talented member of her family seems possible when she discovers a contest at the new bakery in town. Plus, it’ll start her on the path to becoming a celebrity chef like her culinary idol, Puffy Fay.
But when Mimi’s dad returns from a business trip, he’s mysteriously lost his highly honed sense of taste. Without his help, Mimi will never be able to bake something impressive enough to propel her to gastronomic fame.
Drawn into the woods behind her house by a strangely familiar song, Mimi meets Vik, a boy who brings her to parts of the forest she’s never seen. Who knew there were banyan trees and wild boars in Massachusetts? Together they discover exotic ingredients and bake them into delectable and enchanting treats.
But as her dad acts stranger every day, and her siblings’ romantic entanglements cause trouble in their town, Mimi begins to wonder whether the ingredients she and Vik found are somehow the cause of it all. She needs to use her skills, deductive and epicurean, to uncover what’s happened. In the process, she learns that in life, as in baking, not everything is sweet. . . .
Pie in the Sky (Graphic Novel)
When Jingwen moves to a new country, he feels like he’s landed on Mars. School is torture, making friends is impossible since he doesn’t speak English, and he’s often stuck looking after his (extremely irritating) little brother, Yanghao.
To distract himself from the loneliness, Jingwen daydreams about making all the cakes on the menu of Pie in the Sky, the bakery his father had planned to open before he unexpectedly passed away. The only problem is his mother has laid down one major rule: the brothers are not to use the oven while she’s at work. As Jingwen and Yanghao bake elaborate cakes, they’ll have to cook up elaborate excuses to keep the cake making a secret from Mama.
Check out these 27 middle-Grade books about food. Food books always make for some scrumptious reading! Tuck into these tasty picks for some food, family drama, and middle-school dilemmas. Click To Tweet
There they are! 27 stunning middle-grade books about food! Just their covers have made me hungry! I recently bought a few of these food books and am looking forward to devouring them.
Do you like books about food? Which of these books have you read? What are your favorite middle-grade books about food? Let me know — there’s always room in my TBR!